Milk Thistle - Liver & Heart Protection

Magical Herb Milk Thistle Protects Liver, Reduces Cholestrol & Reduces Risk of Alcohol Related Diseases

Milk Thistle is known to act as a neuroprotective agent for better brain function. Many researches have established the positive role of Milk Thistle in treating liver ailments like cirrhosis, jaundice, hepatitis, and gallbladder disorders.

Milk thistle is herbal plant with medicinal properties. It can be found in different parts of Europe, South America, Africa, Australia, and Asia. It‰۪s about 2 meters high and has vibrant purple flowers. Its leaves secrete a milky fluid, hence the name Milk Thistle.

Milk Thistle is a herbal flower that is derived from Silybum marianum (plant). The herb is characterized by unique purple flowers that contain compounds that are collectively known as silymarin.

The amount of silymarin in Milk Thistle is significantly high and it‰۪s known to have antioxidant and anti-inflammatory properties. Due to these properties the herb act as a neuroprotective agent and doesn‰۪t let the brain health deteriorate with age. In fact, one of the earliest uses of Milk Thistle was the treatment of Alzheimer's and Parkinson‰۪s disease, that are neurological ailments.

Many researches have established the positive role of Milk Thistle in treating liver ailments like cirrhosis, jaundice, hepatitis, and gallbladder disorders. It also protects liver in the event of a snake bite, and from other environmental toxins like toluene and xylene.

Not just the liver, but this magical herb also heals severe bone diseases like Osteoporosis. It‰۪s a disease which develops gradually and results in fragile bones. The herb triggers bone mineralization that helps in insulating bone from any damage.

The antioxidative nature of the herb makes it a potent choice to combat the side effects of cancer treatments. This is how it makes chemotherapy even more effective in destroying cancer cells. The herb is also used to manage the sugar levels in case of both type 1 and type 2 diabetes. Actually, a compound of the herb enhances the insulin sensitivity, due to which the body cells absorb more glucose, thereby lowering the sugar levels. According to a survey, diabetes patients who regularly consume Milk Thistle, have controlled fasting and post prandial blood sugar levels.

Although there are no prominent side effects of Milk Thistle but still in few cases it may cause diarrhea, nausea, loss of appetite, or even headache.